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Protein digestibility
Results: 16

#	Item
11	Irish Journal of Agricultural and Food Research 49: 159–164, 2010 A note on the evaluation of the acid-insoluble ash technique as a method for determining apparent diet digestibility in beef cattle E.J. Mc Geough1,2, Add to Reading List Source URL: t-stor.teagasc.ie Language: English - Date: 2014-07-28 21:01:17 Staple foods Fodder Food science Energy crops Silage Maize Protein Food Dietary fiber Food and drink Nutrition Health
12	Plant Cell Reports Vol. 33/ PP[removed]Co-suppression of synthesis of major a-kafirin sub-class together with c-kafirin-1 and c-kafirin-2 required for substantially improved protein digestibility in transgenic Add to Reading List Source URL: researchspace.csir.co.za Language: English - Date: 2014-07-18 17:55:26 Agriculture Proteins Cereals Sorghum Tropical agriculture
13	Irish Journal of Agricultural and Food Research 49: 159–164, 2010 A note on the evaluation of the acid-insoluble ash technique as a method for determining apparent diet digestibility in beef cattle E.J. Mc Geough1,2, Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2011-06-13 07:25:59 Staple foods Fodder Food science Energy crops Silage Maize Protein Food Dietary fiber Food and drink Nutrition Health
14	Irish Journal of Agricultural and Food Research 44: 247–260, 2005 The application of low crude protein wheat-soyabean diets to growing and finishing pigs 2. The effects on nutrient digestibility, nitrogen excretion, Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2009-04-29 10:57:39 Nutrition Nitrogen metabolism Food science Health Self-care Protein Ammonia Nitrogen balance Fertilizer Chemistry Matter Biology
15	Irish Journal of Agricultural and Food Research 49: 115–128, 2010 Effects of forage supplements on milk production and chemical properties, in vivo digestibility, rumen fermentation and N excretion in dairy cows offer Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2011-06-13 07:26:00 Food science Fodder Energy crops Staple foods Atwater system Silage Maize Protein Milk Food and drink Agriculture Nutrition
16	Analysis of Fresh Excreta in the Determination of Apparent Digestibility Coefficients Add to Reading List Source URL: digital.library.okstate.edu Language: English - Date: 2009-01-09 16:58:36 Zoology Animal physiology Protein Jerky Digestion Biology Nutrition Feces

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